I have a bit of an addiction to truffles. They’re one of the luxuries I can’t afford on a day to day basis, but I can’t get enough of the pungent aroma whether they’re thinly sliced with a pasta dish or simply drizzled as an oil into an autumnal soup.
This month is the month where I put in the most work into both our allotment and garden. I’ve gone a little too crazy with seeds, filling both our allotment and conservatory – the latter now doubling as a greenhouse.
My name is Scott and I love food; talking about it, cooking it and eating it. I’m not a chef or anything exciting like that – I just cook at my home in Lincolnshire with my wife Gosia and daughter Mia for the sheer enjoyment of it.